tomato sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 35 min
Cuisine: Mediterranean
Ingredients: 2 1/4 pound(s) ripe tomatoes, with seeds removed; 1 - onion, chopped; 1/4 cup(s) basil leaves, finely chopped; 1 tablespoon(s) olive oil; - salt and pepper

4 Pinches

Lynn Clay

Portland, OR

Updated on Jun 13, 2018

This recipe from Malta is about making your own tomato sauce. What a good way to use up tomatoes.

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prep time 15 Min

cook time 35 Min

method Stove Top

yield

Ingredients

2 1/4 pounds ripe tomatoes, with seeds removed
1 - onion, chopped
1/4 cup basil leaves, finely chopped
1 tablespoon olive oil
- salt and pepper

How To Make tomato sauce

Step 1

Put olive oil and onions in a pan. Fry.

Step 2

Put in the tomatoes
Step 3

Cook for 5 minutes.
Step 4

Add this mixture to the blender to remove all chunks.
Step 5

Simmer over low heat for 2 minutes.
Step 6

Add salt and pepper and cook for another 20 minutes.
Step 7

Add the basil and cook for another 2 minutes.
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