Real Recipes From Real Home Cooks ®

tofu "whipped" topping

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Use this vegan topping for desserts, or over a bowl of fresh mixed berries. Variation: Sub pure maple syrup for the agave. Cook time is refrigeration time.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 3 Hr
method Blend

Ingredients For tofu "whipped" topping

  • 5 oz
    silken tofu, drained
  • 1/4 c
    plain or vanilla soy milk
  • 2 Tbsp
    agave nectar
  • 1/8 tsp
    vanilla extract

How To Make tofu "whipped" topping

  • 1
    Put all the ingredients in a blender or food processor and process until smooth and creamy. Transfer to a bowl, cover, and refrigerate for at least 3 hours, until well chilled.
  • 2
    Serve cold.

Categories & Tags for Tofu "Whipped" Topping:

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