tofu "whipped" topping

Name: Tofu "Whipped" Topping
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 5 ounce(s) silken tofu, drained; 1/4 cup(s) plain or vanilla soy milk; 2 tablespoon(s) agave nectar; 1/8 teaspoon(s) vanilla extract

(1 RATING)

5 Pinches

Mikekey *

Seattle, WA

Updated on Mar 26, 2016

Use this vegan topping for desserts, or over a bowl of fresh mixed berries. Variation: Sub pure maple syrup for the agave. Cook time is refrigeration time.

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prep time 15 Min

cook time 3 Hr

method Blend

yield 4 serving(s)

Ingredients

5 ounces silken tofu, drained
1/4 cup plain or vanilla soy milk
2 tablespoons agave nectar
1/8 teaspoon vanilla extract

How To Make tofu "whipped" topping

Step 1

Put all the ingredients in a blender or food processor and process until smooth and creamy. Transfer to a bowl, cover, and refrigerate for at least 3 hours, until well chilled.

Step 2

Serve cold.
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