TEXAS BARBECUE SAUCE
Rating:
★★★★★ 1 vote
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 c
- butter or margarine, softened
- 2 Tbsp
- dry mustard
- 5 oz
- bottle worcestershire sauce
- 1/2 c
- garlic flavored wine vinegar
- 3 Tbsp
- lemon juice
- 2 tsp
- tabasco sauce
- salt to taste
- cayenne pepper to taste
How to Make TEXAS BARBECUE SAUCE
- 1Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate 24 hours. Heat thoroughly, and use to baste beef, pork or chicken when grilling. Makes 2 1/2 cups.
