TEXAS BARBECUE SAUCE
Rating:
★★★★★ 1 vote5
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
2 cbutter or margarine, softened
-
2 Tbspdry mustard
-
5 ozbottle worcestershire sauce
-
1/2 cgarlic flavored wine vinegar
-
3 Tbsplemon juice
-
2 tsptabasco sauce
-
·salt to taste
-
·cayenne pepper to taste
How to Make TEXAS BARBECUE SAUCE
- Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate 24 hours. Heat thoroughly, and use to baste beef, pork or chicken when grilling. Makes 2 1/2 cups.
