TEX-MEX MUSTARD

Tex-mex Mustard Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 1/2 cup
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1/2 c
    dijon mustard
  • 1 tsp
    cumin
  • 1 tsp
    minced pickled jalapeno pepper

How to Make TEX-MEX MUSTARD

Step-by-Step

  1. Combine all ingredientsand put in jar. Store in refrigerator. Makes about 1/2 cup.

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About TEX-MEX MUSTARD

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern




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