No Image
prep time
cook time
5 Min
method
Refrigerate/Freeze
yield
Makes about 1/2 cup
Ingredients
- 1/2 cup dijon mustard
- 1 teaspoon cumin
- 1 teaspoon minced pickled jalapeno pepper
How To Make tex-mex mustard
-
Step 1Combine all ingredientsand put in jar. Store in refrigerator. Makes about 1/2 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Soy Free
Culture:
Southwestern
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes