teriyaki sauce
My sister gave me this recipe. My husband and I both really like teriyaki so it is nice to be able to just make it at home now. You can use fresh or powdered ginger and I have substituted pinneapple juice for some of the water when I have it on hand. I just don't use as much honey when I use pinneapple juice.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons brown sugar
- 1-2 tablespoon honey
- COMBINE ABOVE INGREDIENTS IN A SAUCEPAN AND BEGIN HEATING.
- 2 tablespoons cornstartch
- 1/4 cup water
- STIR CORNSTARTCH INTO WATER UNTIL WELL COMBINED AND ADD TO SAUCEPAN.
How To Make teriyaki sauce
-
Step 1Cook and stir over medium heat until desired thickness is reached. Serve over chicken, pork or beef or use as a marinade for shrimp or a glaze for salmon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Tofu/Soy
Culture:
Japanese
Method:
Stove Top
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