Tarter Sauce

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By Amy H.
from Detroit, MI

I'm not a fan of commercial tarter sauce. I don't love the sweetness or tangy flavor of it, so I make my own without any sugar or vinegar. It comes out just the way I like it. If you're also someone who doesn't like sweet or vinagary tarter sauce, this one's for you!

serves 4
prep time 5 Min
method No-Cook or Other


  •   1 c
  •   2 tsp
    dill pickle relish
  •   1 tsp
    dried dill
  •   1/4 tsp
    garlic powder

How To Make

  • 1
    Mix all ingredients together until smooth and well combined. Refrigerate until ready to use.