tarter sauce
I'm not a fan of commercial tarter sauce. I don't love the sweetness or tangy flavor of it, so I make my own without any sugar or vinegar. It comes out just the way I like it. If you're also someone who doesn't like sweet or vinagary tarter sauce, this one's for you!
prep time
5 Min
cook time
method
No-Cook or Other
yield
4
Ingredients
- 1 cup mayonnaise
- 2 teaspoons dill pickle relish
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
How To Make tarter sauce
-
Step 1Mix all ingredients together until smooth and well combined. Refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#Garlic
Keyword:
#sauce
Keyword:
#shrimp
Keyword:
#Seafood
Keyword:
#scallops
Keyword:
#cod
Keyword:
#mayo
Keyword:
#snapper
Keyword:
#mayonnaise
Keyword:
#pickles
Keyword:
#dill
Keyword:
#tilapia
Keyword:
#ocean
Keyword:
#FLOUNDER
Keyword:
#Sea
Keyword:
#grouper
Keyword:
#perch
Keyword:
#Tarter Sauce
Keyword:
#dill weed
Keyword:
#white fish
Keyword:
#pickle-relish
Keyword:
#Dip
Keyword:
#Spread
Keyword:
#fish
Keyword:
#whiting
Keyword:
#Orange Roughy
Keyword:
#tillapia
Keyword:
#atlantic
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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