sweet & savory homemade ketchup

Name: Sweet & Savory Homemade Ketchup
Prep time: 30 min
Cook time: 2 h
Yield: 18
Cuisine: Canadian
Ingredients: 8 medium tomatoes, washed; 8 medium apples (such as spartan), cored but not peeled; 4 medium white onions; 3 cup(s) granulated sugar; 2 cup(s) white vinegar; 2 teaspoon(s) ground sea salt; 2 tablespoon(s) pickling spice

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 29, 2019

This deliciously addictive condiment can be used on burgers, hot dogs, pork chops, grilled chicken breasts, etc. It’s so yummy, you might have to make another batch sooner than you think...

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Homemade ketchup in four mason jars on a silicone mat.

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 18 jars - 250 ml.

Ingredients

8 medium tomatoes, washed
8 medium apples (such as spartan), cored but not peeled
4 medium white onions
3 cups granulated sugar
2 cups white vinegar
2 teaspoons ground sea salt
2 tablespoons pickling spice

How To Make sweet & savory homemade ketchup

Step 1

Put tomatoes, onions and apples thru a grinder or Videlia Chop® - as long as they are finely chopped. Transfer them in a saucepan and add sugar, vinegar and salt.

Step 2

Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender. Pour the mixture into sterilized jars and sealed. Makes about 18 -250 ml jars
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=B0UBIaAGHp4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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