Sweet Essentials: Scrummy Pineapple-Rum Glaze
Andy Anderson !
As a matter of fact, leave out the cayenne pepper, throw in a bunch of chopped walnuts, and serve it over ice cream.
Did I say it was a versatile sauce?
So, are you ready… Let’s get into the kitchen.
3/4 ccrushed pineapple
1/2 csweet butter, unsalted
1/2 ccoconut sugar
1/2 cdark rum
1/4 tspground cinnamon
1 pinchcayenne pepper, or to taste