Why buy caramel sauce when it’s so easy to make your very own. It only takes four ingredients, and you probably have them sitting in your pantry and fridge. Once you make this yummy treat, it can be used in so many ways: You could drizzle a bit over a nice warm piece of apple pie, or you could spoon some over a nice big scoop of vanilla ice cream. It’s up to you. Caramel sauce is usually made with milk or heavy cream; however, I find that the use of evaporated milk gives the sauce flavor notes that are more earthy. So, you ready… Let’s get into the kitchen.