summertime essentials: sweet, savory bbq sauce

How To Make summertime essentials: sweet, savory bbq sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  You will need a small saucepan to make this recipe.
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  Step 3
  Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in “Weck Jars” and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this BBQ Sauce should last 4 – 6 weeks.
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  Step 4
  Homemade Worcestershire Looking for a good Worcestershire without anchovies? It is easy/peasy to make, and tastes like the real thing. So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
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  Step 5
  Gather your ingredients (mise en place).
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  Step 6
  This is a simple recipe to make. Add all the ingredients to a saucepan and bring to a simmer.
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  Step 7
  Continue to simmer, stirring occasionally, for about 20 minutes. It should slightly thicken as it simmers.
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  Step 8
  Allow to cool completely, and then store based on the above recommendations.
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  Step 9
  PLATE/PRESENT
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  Step 10
  Serve anywhere you want a great tasting BBQ sauce. Enjoy.
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  Step 11
  Keep the faith, and keep cooking :-)
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