Speghetti sauce

Speghetti Sauce Recipe

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Brianna Harris


add salt and sugar to taste as you go along you may need more just taste as you stirrin :)


★★★★★ 1 vote

20 Min
2 Hr


  • 2 can(s)
    whole tomatoes
  • 3-4 clove
  • 1/2
    large yellow onion
  • 1 1/2 Tbsp
    basil, dried
  • 1 1/2 Tbsp
    oregano, dried
  • 1/2-1 tsp
  • 2 tsp
  • 3 Tbsp
    olive oil, extra virgin

How to Make Speghetti sauce


  1. Saute chopped onions (olive oil) in a large pot on med low heat untill soft and translucent add garlic and saute for about 3 min untill

  2. add tomatoes add basil and oragano add salt add sugar. cook on med high unitll it comes to a boil then turn down to simmer.
  3. smash tomoatoes as you are stirring with the spoon or u can use a potaote smasher, let simmer for 2 hours stir occasionaly. store in fridge in jars for up to five days (or freeze in bags if you like)

    walla sauce! enjoy!

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About Speghetti sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Healthy

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