speghetti sauce

Name: Speghetti sauce
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 2 can(s) whole tomatoes; 3-4 clove(s) garlic; 1/2 - large yellow onion; 1 1/2 tablespoon(s) basil, dried; 1 1/2 tablespoon(s) oregano, dried; 1/2-1 teaspoon(s) salt; 2 teaspoon(s) sugar; 3 tablespoon(s) olive oil, extra virgin

(1 RATING)

36 Pinches

Brianna Harris

Clearlake, CA

Updated on Aug 9, 2011

add salt and sugar to taste as you go along you may need more just taste as you stirrin :)

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prep time 20 Min

cook time 2 Hr

method ---

yield 4-8 serving(s)

Ingredients

2 cans whole tomatoes
3-4 cloves garlic
1/2 - large yellow onion
1 1/2 tablespoons basil, dried
1 1/2 tablespoons oregano, dried
1/2-1 teaspoon salt
2 teaspoons sugar
3 tablespoons olive oil, extra virgin

How To Make speghetti sauce

Step 1

Saute chopped onions (olive oil) in a large pot on med low heat untill soft and translucent add garlic and saute for about 3 min untill soft.

Step 2

add tomatoes add basil and oragano add salt add sugar. cook on med high unitll it comes to a boil then turn down to simmer.
Step 3

smash tomoatoes as you are stirring with the spoon or u can use a potaote smasher, let simmer for 2 hours stir occasionaly. store in fridge in jars for up to five days (or freeze in bags if you like) walla sauce! enjoy!
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