spaghetti sauce in pcxl

Name: Spaghetti Sauce in PCXL
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 can(s) crushed tomatoes (28 0z) each; 1 - small red onion; 3 tablespoon(s) mince garlic; 1/2 cup(s) water; 2 tablespoon(s) italian seasoning; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 or 2 tablespoon(s) parsley flakes; 1 tablespoon(s) sugar; 1 tablespoon(s) himalayan salt; 1 tablespoon(s) black pepper; 2 tablespoon(s) olive oil,extra virgin

16 Pinches 1 Photo

Catherine Ferensic

Phillipsburg, NJ

Updated on Jan 10, 2021

I decided to make a basic spaghetti sauce this is so simple to make i usually buy my Sauce looking forward to trying this would be cheaper depending on ingredients you use enjoy

Rate

prep time 5 Min

cook time

method Pressure Cooker/Instant Pot

yield 1 or more time varies depending on process

Ingredients

2 cans crushed tomatoes (28 0z) each
1 - small red onion
3 tablespoons mince garlic
1/2 cup water
2 tablespoons italian seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 or 2 tablespoons parsley flakes
1 tablespoon sugar
1 tablespoon himalayan salt
1 tablespoon black pepper
2 tablespoons olive oil,extra virgin

How To Make spaghetti sauce in pcxl

Step 1

Add olive oil to inner pot coat push Saute button

Step 2

Add All Other ingredients i put on slow cooker 2 hours if canning follow canning process
Step 3

Let cool put in refrigerator use within a day if canning follow other steps to can in pcooker
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