southwest relish

Name: Southwest Relish
Prep time: 15 min
Cuisine: American
Ingredients: 6 ounce(s) tomatillos, fresh, chopped about 1 cup; 1 medium tomato,seeded and chopped about 3/4 cup; 1 small green bell pepper,diced about 3/4 cup; 1 small red bell pepper,diced about 3/4 cup; 1 small yellow bell pepper, diced about 3/4 cup; 1/4 cup(s) pine nuts toasted; 2 clove(s) garlic, finely chopped; 1 tablespoon(s) snipped fresh sage leaves; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt

(1 RATING)

34 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 25, 2011

Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield serves 8

Ingredients

6 ounces tomatillos, fresh, chopped about 1 cup
1 medium tomato,seeded and chopped about 3/4 cup
1 small green bell pepper,diced about 3/4 cup
1 small red bell pepper,diced about 3/4 cup
1 small yellow bell pepper, diced about 3/4 cup
1/4 cup pine nuts toasted
2 cloves garlic, finely chopped
1 tablespoon snipped fresh sage leaves
1 tablespoon lemon juice
1/4 teaspoon salt

How To Make southwest relish

Step 1

Mix all ingredients. Cover and refrigerate at least 1 hour.
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