smokey chipotle steak sauce

Name: Smokey Chipotle Steak Sauce
Prep time: 5 min
Cuisine: Southwestern
Ingredients: 1/4 cup(s) red wine vinegar; 2 clove(s) garlic, chopped; 2 - chipotle chilies in adobo sauce; 1 teaspoon(s) honey; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper, freshly ground; 1/2 cup(s) canola oil; 1/4 cup(s) fresh cilantro, finely chopped

(1 RATING)

29 Pinches

Patrick Johnson

Kingwood, TX

Updated on Dec 9, 2011

This tangy sauce goes well with with beefy chewy cuts such as flank or skirt.

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prep time 5 Min

cook time

method Food Processor

yield about 6 steak servings

Ingredients

1/4 cup red wine vinegar
2 cloves garlic, chopped
2 - chipotle chilies in adobo sauce
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1/2 cup canola oil
1/4 cup fresh cilantro, finely chopped

How To Make smokey chipotle steak sauce

Step 1

Combine vinegar, garlic, chiles, honey, salt and pepper in food processor and process until smooth.

Step 2

While the motor is running, slowly drizzle in the oil until emulsified.
Step 3

Add cilantro and pulse a couple of times until mixed well.
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