skorthalia - greek garlic sauce
(1 RATING)
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this tasty tasty sauce.
No Image
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
2 cups
Ingredients
- - 6 garlic cloves
- - salt, coarse
- - 1 cup mashed potatoes
- - 2 slices stale/dry white bread
- - 1⁄3 cup olive oil, good quality
- - 1 tablespoon lemon juice, fresh
- - 1 tablespoon vinegar, white
- - black pepper, freshly ground
How To Make skorthalia - greek garlic sauce
-
Step 1In a mortar and pestle pound the garlic with 1/2 tsp salt, until smooth.
-
Step 2Add the potatoes and continue to pound and stir with pestle, until smooth.
-
Step 3Next soak the bread in cold water and squeeze dry. Crusts should be removed.
-
Step 4Add to the potatoes and garlic, pounding and stirring until smooth.
-
Step 5Gradually add olive oil, lemon juice and vinegar, stirring vigorously.
-
Step 6When smooth and light, add salt and pepper to taste.
-
Step 7Chill in a covered bowl before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes