simple syrup
Simple Syrup is used for many things , for adding sweetness to a recipes when granular texture is not desired. I keep this on hand for my glazes, drinks, poaching liquids for fruit and to moist cakes.. What even better is Ice tea and Lemonade...
prep time
5 Min
cook time
10 Min
method
---
yield
2 1/4 cups
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
How To Make simple syrup
-
Step 1Combine the sugar ans water in a med saucepan over med-high heat and cook, stirring until the sugar dissolves. -
Step 2Bring the mixture to a just boil, then remove from heat.
-
Step 3Let mixture come to room temperature. You can be made up to two month in advance..Just keep in a airtight container until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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