Simple Syrup



Simple Syrup is used for many things , for adding sweetness to a recipes when granular texture is not desired. I keep this on hand for my glazes, drinks, poaching liquids for fruit and to moist cakes.. What even better is Ice tea and Lemonade...


★★★★★ 2 votes

2 1/4 cups
5 Min
10 Min


How to Make Simple Syrup


  1. Combine the sugar ans water in a med saucepan over med-high heat and cook, stirring until the sugar dissolves.
  2. Bring the mixture to a just boil, then remove from heat.
  3. Let mixture come to room temperature. You can be made up to two month in advance..Just keep in a airtight container until ready to use.

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About Simple Syrup

Course/Dish: Other Sauces
Dietary Needs: Vegetarian

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