seafood cocktail sauce

Name: Seafood Cocktail Sauce
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) ketchup; 1/2 cup(s) chili sauce; 1 tablespoon(s) horseradish; 1 1/2 tablespoon(s) freshly squeezed lemon juice; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) fresh chopped dill

27 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 4, 2019

Tasty, fresh, quick and easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want!

Rate

Ten shrimp on a serving dish with sauce in the middle sitting on an orange table mat.

prep time 10 Min

cook time

method No-Cook or Other

yield 1 1/4 cups

Ingredients

1/2 cup ketchup
1/2 cup chili sauce
1 tablespoon horseradish
1 1/2 tablespoons freshly squeezed lemon juice
1 teaspoon worcestershire sauce
1 teaspoon fresh chopped dill

How To Make seafood cocktail sauce

Step 1

In a medium bowl, combine all the ingredients. Whisk very well until blended. Cover and transfer to the refrigerator for 1 hour.

Step 2

When time to serve, garnish with some dill. Makes 1 ¼ cups
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=0L8RrqpLSWg
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes