school cafeteria cheese sauce

Name: School Cafeteria Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 32
Cuisine: American
Ingredients: 3 1/4 cup(s) milk; 3 tablespoon(s) butter, plus; 1 1/2 teaspoon(s) butter; 1/2 cup(s) all purpose flour; 2 1/2 cup(s) shredded cheese (cheddar, or a blend of american and jack)

12 Pinches

Mikekey *

Seattle, WA

Updated on Apr 18, 2016

Use over vegies. This makes a quart for a large group. Can be cut down.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 32 two tablespoon servings

Ingredients

3 1/4 cups milk
3 tablespoons butter, plus
1 1/2 teaspoons butter
1/2 cup all purpose flour
2 1/2 cups shredded cheese (cheddar, or a blend of american and jack)

How To Make school cafeteria cheese sauce

Step 1

Heat milk over medium heat until just hot.

Step 2

In a large sauce pan, melt butter. Add flour and whisk until smooth.
Step 3

Add hot milk, stirring constantly.
Step 4

Add shredded cheese. Cook for 12-15 minutes, stirring frequently, until smooth and thick.
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