sauce essentials: the best chicken wing sauce
This is a great sauce for your Superbowl chicken wings, and about as close to the original Buffalo, New York recipe, as you can get. It has an amazing kick, and gives your wings an unbelievable taste. One of the secrets is using dehydrated onions… they give the sauce a umami taste, and makes it awesome. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Several
Ingredients
- PLAN/PURCHASE
- 2/3 cup frank’s hot sauce
- 1/2 cup sweet butter, unsalted
- 1 1/2 tablespoons apple-cider vinegar, i think it tastes better than using white vinegar
- 1/2 teaspoon worcester sauce, homemade, if possible
- 1 tablespoon dehydrated onions, ground to a powder
- 1 pinch salt, kosher variety, or to taste
- 1 pinch ground cayenne pepper, or to taste
How To Make sauce essentials: the best chicken wing sauce
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Step 1PREP/PREPARE
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Step 2Chef’s Note: You can use another brand of hot sauce; however, it will not taste the same.
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Step 3Gather your Ingredients (mise en place).
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Step 4Add all the ingredients to a saucepan over medium-low heat.
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Step 5Whisk the ingredients, until they come to a simmer.
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Step 6Remove from the heat, and store in a non-reactive (glass) container, until ready for use.
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Step 7PLATE/PRESENT
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Step 8To use, reheat, and then pour over a batch of chicken wings. I do not like to drown the wings in the sauce, but just put enough on them to coat. Then, serve the additional sauce on the side. Enjoy.
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Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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