sauce essentials: lemon buttermilk dipping sauce
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer… It is’s very easy to assemble, and if you can let it sit in the fridge overnight, you won’t be disappointed. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For sauce essentials: lemon buttermilk dipping sauce
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1/2 cfresh buttermilk
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1/2 cfresh mayonnaise
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1 lglemon, both the zest and the juice
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1 Tbspfresh dill, chopped
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1/4 tspgarlic salt
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1/4 tsponion powder
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1/4 tspwhite pepper, freshly ground
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salt, kosher variety, to taste
How To Make sauce essentials: lemon buttermilk dipping sauce
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Add all the ingredients to a large mixing bowl.
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4Use a whisk to thoroughly combine the ingredients.
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5Chef’s Note: At this time, add a bit of salt, to taste.
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6Place into a tightly-sealed, non-reactive container, and stick into the fridge overnight. Assuming you can wait that long.
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7Chef’s Note: After an evening in the fridge, it will thicken up a bit, and make for a perfect sauce for dipping.
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8PLATE/PRESENT
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9Use as a dipping sauce for chicken, fish, or some fresh veggies. Enjoy.
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10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauce Essentials: Lemon Buttermilk Dipping Sauce:
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