sauce essentials: lemon buttermilk dipping sauce
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer… It is’s very easy to assemble, and if you can let it sit in the fridge overnight, you won’t be disappointed. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- 1/2 cup fresh buttermilk
- 1/2 cup fresh mayonnaise
- 1 large lemon, both the zest and the juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper, freshly ground
- - salt, kosher variety, to taste
How To Make sauce essentials: lemon buttermilk dipping sauce
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Step 1PREP/PREPARE -
Step 2Gather your Ingredients (mise en place).
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Step 3Add all the ingredients to a large mixing bowl.
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Step 4Use a whisk to thoroughly combine the ingredients.
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Step 5Chef’s Note: At this time, add a bit of salt, to taste.
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Step 6Place into a tightly-sealed, non-reactive container, and stick into the fridge overnight. Assuming you can wait that long.
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Step 7Chef’s Note: After an evening in the fridge, it will thicken up a bit, and make for a perfect sauce for dipping.
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Step 8PLATE/PRESENT
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Step 9Use as a dipping sauce for chicken, fish, or some fresh veggies. Enjoy.
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Step 10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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