salted caramel sauce
This makes a good topping for vanilla ice-cream, pound cake, etc! If you don't like salty caramel, use finer salt and only about half as much. Golden Syrup or corn syrup can be used instead of honey if desired.
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prep time
10 Min
cook time
25 Min
method
Stove Top
yield
many
Ingredients
- 1/2 cup heavy cream
- 1 cup sugar
- 1 tablespoon honey
- 1/4 cup water
- 3 tablespoons butter
- 3/4 teaspoon coarse sea salt
- 1 teaspoon vanilla
How To Make salted caramel sauce
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Step 1Slightly warm the cream in glass measuring cup in the microwave and set aside
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Step 2In large saucepan, add sugar, honey and water. Stir. Then cook over medium-high heat, stirring gently until sugar dissolves and mixture bubbles.
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Step 3Stop stirring. Let mixture boil without stirring until it starts to darken in color - it should look like honey! This may take longer than expected! Watch closely and remove from heat when the color gets to be a medium honey color.
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Step 4Slowly, pour in the warmed cream and stir to mix together. Add butter and salt, stir. Then finally stir in vanilla.
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Step 5After sauce cools, it can be stored in the refrigerator for about a month. Warm in the microwave before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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