Salad Dressing - Hot Bacon

Baby Kato


Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery homemade croutons...


★★★★★ 2 votes

4 - 6
5 Min
20 Min
Stove Top


  • ·
    4 slices bacon, crisped and chopped, save drippings
  • ·
    1 large egg
  • ·
    1/4 + 1 tbsp sugar, white
  • ·
    1 tbsp flour
  • ·
    1/2 - 1 tsp salt
  • ·
    1/4 tsp black pepper
  • ·
    1/4 cup vinegar, apple cider or white
  • ·
    1/2 cup milk
  • ·
    1/2 cup water

How to Make Salad Dressing - Hot Bacon


  1. Crisp up your bacon and crumble or chop the bacon and set aside until needed.

    Reserve the bacon drippings.
  2. In a small bowl, mix the sugar into the egg, beating well then add the vinegar, water and milk and set aside until needed.
  3. To make a roux - Stir the flour into the bacon grease and cook for 2 - 3 minutes.
  4. Carefully add the reserved liquid mixture, stir well and cook over a medium low heat until the mixture thickens.
  5. Add the bacon back into the pan and cook for 1 more minute, taste to add pepper and salt if necessary, than serve.

Printable Recipe Card

About Salad Dressing - Hot Bacon

Course/Dish: Other Sauces
Main Ingredient: Pork
Regional Style: American

Show 4 Comments & Reviews

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