salad dressing - hot bacon
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery homemade croutons...
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 - 6
Ingredients
- - 4 slices bacon, crisped and chopped, save drippings
- - 1 large egg
- - 1/4 + 1 tbsp sugar, white
- - 1 tbsp flour
- - 1/2 - 1 tsp salt
- - 1/4 tsp black pepper
- - 1/4 cup vinegar, apple cider or white
- - 1/2 cup milk
- - 1/2 cup water
How To Make salad dressing - hot bacon
-
Step 1Crisp up your bacon and crumble or chop the bacon and set aside until needed. Reserve the bacon drippings.
-
Step 2In a small bowl, mix the sugar into the egg, beating well then add the vinegar, water and milk and set aside until needed.
-
Step 3To make a roux - Stir the flour into the bacon grease and cook for 2 - 3 minutes.
-
Step 4Carefully add the reserved liquid mixture, stir well and cook over a medium low heat until the mixture thickens.
-
Step 5Add the bacon back into the pan and cook for 1 more minute, taste to add pepper and salt if necessary, than serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#Pennsylvania Dutch
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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