roasted garlic marinara sauce

Name: Roasted Garlic Marinara Sauce
Prep time: 40 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 1 - whole garlic head; 2 tablespoon(s) olive oil; 1/2 - onion, chopped; 1 tablespoon(s) italian seasoning; 2 large 28 oz cans of crushed tomatoes; 1 teaspoon(s) sugar; - salt and pepper

30 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on May 27, 2018

This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.

Rate

prep time 40 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

1 - whole garlic head
2 tablespoons olive oil
1/2 - onion, chopped
1 tablespoon italian seasoning
2 large 28 oz cans of crushed tomatoes
1 teaspoon sugar
- salt and pepper

How To Make roasted garlic marinara sauce

Step 1

Start by cutting the top half of the head of garlic, place in a piece of foil paper, drizzle with a bit of olive oil.

Step 2

bake at 350 degrees about 40 mins...let cool
Step 3

In a large sauce pan, saute the onion in the olive oil a few mins, then squeeze in the cooled roasted garlic cloves, add in the italian seasoning, salt, pepper and sugar, combine well.
Step 4

add in the 2 cans of crushed tomatoes and stir well, simmer on low about 1 hour.
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