ROASTED CRUSHED RED PEPPER

3
Lora DiGs

By
@ansky714

MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES AS MUCH AS U WANT
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 1 small
    fryn pan....cast iron, great (any will work)
  • 3/4 c
    crushed red pepper flakes
  • 1/8 c
    olive oil

How to Make ROASTED CRUSHED RED PEPPER

Step-by-Step

  1. OVER MED/HIGH HEAT PUT OLIVE OIL INTO FRYN PAN N ADD ALL OF THE CRUSHED RED PEPPER . STIR EVERY MINUTE OR TWO SO ALL OF IT GETS TOASTY. ONCE U SMELL THE NUTTY SCENT N IT STARTS TO SLIGHTLY
    TURN DARKER IN COLOR ITS READY!
  2. LET COOL N SPOON INTO TIGHTLY SEALD CONTAINER...STORE WITH UR SEASONINGS...PERFECT ON UR PASTAS N ALL OTHER DISHES THAT NEED THAT BANG ... ENJOY :)

Printable Recipe Card

About ROASTED CRUSHED RED PEPPER

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom




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