roasted crushed red pepper

Name: ROASTED CRUSHED RED PEPPER
Cook time: 5 min
Cuisine: Italian
Ingredients: 1 small fryn pan....cast iron, great (any will work); 3/4 cup(s) crushed red pepper flakes; 1/8 cup(s) olive oil

(1 RATING)

45 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on Nov 9, 2013

MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)

Rate

A NUTTY TASTN, SPICY ADDITION TO ANY MEAL :)

prep time

cook time 5 Min

method Pan Fry

yield MAKES AS MUCH AS U WANT

Ingredients

1 small fryn pan....cast iron, great (any will work)
3/4 cup crushed red pepper flakes
1/8 cup olive oil

How To Make roasted crushed red pepper

Step 1

OVER MED/HIGH HEAT PUT OLIVE OIL INTO FRYN PAN N ADD ALL OF THE CRUSHED RED PEPPER . STIR EVERY MINUTE OR TWO SO ALL OF IT GETS TOASTY. ONCE U SMELL THE NUTTY SCENT N IT STARTS TO SLIGHTLY TURN DARKER IN COLOR ITS READY!

Step 2

LET COOL N SPOON INTO TIGHTLY SEALD CONTAINER...STORE WITH UR SEASONINGS...PERFECT ON UR PASTAS N ALL OTHER DISHES THAT NEED THAT BANG ... ENJOY :)
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