Red Onion Relish

Red Onion Relish Recipe

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Lynette !

By
@breezermom

This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 cups
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    medium-sized purple onions, sliced
  • 1/2 c
    sugar
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    red wine vinegar or sherry vinegar (5% acidity)
  • 1/2 c
    sweet red vermouth
  • 2 Tbsp
    red currant jelly

How to Make Red Onion Relish

Step-by-Step

  1. Combine the first 5 ingredients in a large Dutch oven; stir well. Cover and cook over low heat for 40 minutes, stirring occasionally.
  2. Add vinegar, vermouth, and jelly. Stir well. Bring to a boil; reduce heat, and simmer, uncovered 30 to 35 minutes or until slightly thickened, stirring occasionally.
  3. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Printable Recipe Card

About Red Onion Relish

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom




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