red onion relish

Name: Red Onion Relish
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 2
Cuisine: Southern
Ingredients: 1 1/2 pound(s) medium-sized purple onions, sliced; 1/2 cup(s) sugar; 1/4 cup(s) vegetable oil; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1/2 cup(s) red wine vinegar or sherry vinegar (5% acidity); 1/2 cup(s) sweet red vermouth; 2 tablespoon(s) red currant jelly

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 11, 2017

This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.

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prep time 15 Min

cook time 1 Hr 20 Min

method Stove Top

yield 2 cups

Ingredients

1 1/2 pounds medium-sized purple onions, sliced
1/2 cup sugar
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup red wine vinegar or sherry vinegar (5% acidity)
1/2 cup sweet red vermouth
2 tablespoons red currant jelly

How To Make red onion relish

Step 1

Combine the first 5 ingredients in a large Dutch oven; stir well. Cover and cook over low heat for 40 minutes, stirring occasionally.

Step 2

Add vinegar, vermouth, and jelly. Stir well. Bring to a boil; reduce heat, and simmer, uncovered 30 to 35 minutes or until slightly thickened, stirring occasionally.
Step 3

Remove from heat and let cool. Store in an airtight container in the refrigerator.
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