red enchilada sauce

Name: Red Enchilada Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsp - oil; 2 Tbsp - gluten free flour; 2-4 Tbsp - chili powder; 1/2 tsp - garlic powder; 1/2 tsp - salt; 1/4 tsp - cumin; 1/4 tsp - oregano, dried; 2 cups - chicken broth

21 Pinches

Sonya Bankester

Stapleton, AL

Updated on Aug 6, 2015

4 tablespoons of chili powder made it too hot for the kiddos.So, the next time I reduced it to 2 tablespoons. The kiddos really enjoyed it then, they informed me that I could make it more often.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 Tbsp - oil
2 Tbsp - gluten free flour
2-4 Tbsp - chili powder
1/2 tsp - garlic powder
1/2 tsp - salt
1/4 tsp - cumin
1/4 tsp - oregano, dried
2 cups - chicken broth

How To Make red enchilada sauce

Step 1

Heat oil; add flour and stir together 1 minute. Stir in remaining seasonings.

Step 2

Gradually add broth. Whisk to remote lumps.
Step 3

Reduce heat and simmer 10-15 minutes until thick. Refrigerate up to 2 weeks.
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