Red Enchilada Sauce
By
Sonya Bankester
@kraftykat81
5
4 tablespoons of chili powder made it too hot for the kiddos.So, the next time I reduced it to 2 tablespoons. The kiddos really enjoyed it then, they informed me that I could make it more often.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- oil
- 2 Tbsp
- gluten free flour
- 2-4 Tbsp
- chili powder
- 1/2 tsp
- garlic powder
- 1/2 tsp
- salt
- 1/4 tsp
- cumin
- 1/4 tsp
- oregano, dried
- 2 cups
- chicken broth
How to Make Red Enchilada Sauce
- 1Heat oil; add flour and stir together 1 minute. Stir in remaining seasonings.
- 2Gradually add broth. Whisk to remote lumps.
- 3Reduce heat and simmer 10-15 minutes until thick. Refrigerate up to 2 weeks.
About Red Enchilada Sauce
Course/Dish: Other Sauces
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy
Hashtag: #Homemade Enchilada Sauce
