red chimichurri sauce?
This red chimichurri sauce gets its color and smokiness from the smoky paprika, its a lovely change from its tasty green cousin. This sauce may be used as a condiment, a dipping sauce, a salsa, or even as a marinade. It's perfect served with grilled vegetables and meat. I hope you will enjoy this tasty recipe.
prep time
5 Min
cook time
method
Food Processor
yield
2 cups
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 - teaspoon crushed red chili flakes
- 1 1/2 - teaspoon smoked paprika
- 1/2 tablespoon dried oregano
- 1/2 cup cilantro, fresh
- 1/2 cup parsley, fresh
- 1/2 - fresh lemon, juiced
- 1 large sweet red bell pepper, seeded and coarsley chopped
- 2 - scallions, coarsley chopped
- 1 - shallot, fresh
- 4 cloves garlic, fresh
- 1/3 cup red wine, vinegar
- 1/3 cup virgin olive oil
How To Make red chimichurri sauce?
-
Step 1Put all ingredients except for the olive oil, into a food processor or blender and pulse on low until everything is finely chopped.
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Step 2Keeping your machine on low, slowly pour in the olive oil, and blend until a smooth, wet paste occurs.
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Step 3Use as needed, its wonderful on all kinds of meats and vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#Argentina
Culture:
Latin American
Method:
Food Processor
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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