quick caramel icing

(1 RATING)
69 Pinches
Everett, WA
Updated on Feb 27, 2013

Got from Amish websit and change sugar to Splenda sugar.

prep time 25 Min
cook time
method Stove Top
yield Frosting on cakes or cookies

Ingredients

  • 6 tablespoons butter, light margarine
  • 6 tablespoons milk or low-fat milk
  • 3/4 cup brown sugar, splenda brown sugar
  • 2 cups powdered sugar
  • 1/4 cup chopped nuts ,cocoanut or both

How To Make quick caramel icing

  • Step 1
    Mix brown sugar and butter and blend. Add the milk and just bring to boiling point.
  • Step 2
    Remove from heat and gradually add powder sugar. Spread on cakes or cookie or brownies.
  • Step 3
    Splenda sugar (powder sugar) 2 cups Splenda sugar 2 teaspoon cornstarch

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