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prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 cup
Ingredients
- 1/2 cup stone-ground mustard
- 1/4 cup honey
- 1/4 cup rice vinegar
How To Make quick and easy honey mustard
-
Step 1In a small bowl, whisk all ingredients. Refrigerate until ready to serve. Makes 1 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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