ponzu-ginger dipping sauce

Name: Ponzu-Ginger Dipping Sauce
Prep time: 5 min
Yield: 3
Cuisine: Japanese
Ingredients: 8 tablespoon(s) ponzu sauce; 4 tablespoon(s) thinly sliced scallions; 4 teaspoon(s) grated fresh peeled ginger; 4 teaspoon(s) mirin; 2 teaspoon(s) toasted sesame oil; 1/2 teaspoon(s) kosher salt

(3 RATINGS)

21 Pinches 2 Photos

Beth Renzetti

Updated on Jul 18, 2015

This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 3 /4cup

Ingredients

8 tablespoons ponzu sauce
4 tablespoons thinly sliced scallions
4 teaspoons grated fresh peeled ginger
4 teaspoons mirin
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt

How To Make ponzu-ginger dipping sauce

Step 1

In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
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