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ponzu-ginger dipping sauce

(3 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

►
(3 ratings)
yield 3 /4cup
prep time 5 Min
method No-Cook or Other

Ingredients For ponzu-ginger dipping sauce

  • 8 Tbsp
    ponzu sauce
  • 4 Tbsp
    thinly sliced scallions
  • 4 tsp
    grated fresh peeled ginger
  • 4 tsp
    mirin
  • 2 tsp
    toasted sesame oil
  • 1/2 tsp
    kosher salt

How To Make ponzu-ginger dipping sauce

  • 1
    In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
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