Ponzu-Ginger Dipping Sauce

2
Beth Renzetti

By
@elmotoo

This recipe is from Niki Achitoff-Gray of Serious Eats:
This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3/4cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 8 Tbsp
    ponzu sauce
  • 4 Tbsp
    thinly sliced scallions
  • 4 tsp
    grated fresh peeled ginger
  • 4 tsp
    mirin
  • 2 tsp
    toasted sesame oil
  • 1/2 tsp
    kosher salt

How to Make Ponzu-Ginger Dipping Sauce

Step-by-Step

  1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

Printable Recipe Card

About Ponzu-Ginger Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy




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