pomegranate molasses

Name: Pomegranate Molasses
Prep time: 5 min
Cook time: 1 h
Yield: 1
Cuisine: Mediterranean
Ingredients: 4 cup(s) pomegranate juice; 1/2 cup(s) granulated sugar; 1/4 cup(s) freshly squeezed lemon juice

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jun 28, 2019

This outstanding condiment is so versatile. It can be used to enhance dishes and is also a great substitute for balsamic vinegar. This is definitely a must have for any kitchen!

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Great condiment made of pomegranate juice, sugar and lemon juice

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 1 cup

Ingredients

4 cups pomegranate juice
1/2 cup granulated sugar
1/4 cup freshly squeezed lemon juice

How To Make pomegranate molasses

Step 1

In a large uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat to maintain a simmer, about medium. Simmer for an hour or until the juice has a syrupy consistency, and has reduced to 1 cup. Pour out into a jar. Let cool. Store chilled in the refrigerator for up to 6 months.

Step 2

If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Step 3

To view this recipe, click on this link >>>> https://www.youtube.com/watch?v=JU5XqPN_Fow
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