pesto sauce
Good for all the excess basil and parsley you have grown.Great tossed with some cooked pasta!
prep time
cook time
method
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yield
Ingredients
- 2 cups packed fresh basil leaves
- 2 - cloves garlic, peeled
- 1/4 cup toasted pine nuts or walnuts
- 1/4 cup romano cheese
- 1 bunch fresh parsley
- 1/2 cup virgin olive oil
- - salt and pepper to taste
How To Make pesto sauce
-
Step 1In food processor add all ingredients and process coarsely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sauce
Keyword:
#Basil
Keyword:
#pesto
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