pesto sauce

(1)
Recipe by
Dianne Wells
Anderson, SC

Good for all the excess basil and parsley you have grown.Great tossed with some cooked pasta!

(1)

Ingredients For pesto sauce

  • 2 c
    packed fresh basil leaves
  • 2
    cloves garlic, peeled
  • 1/4 c
    toasted pine nuts or walnuts
  • 1/4 c
    romano cheese
  • 1 bunch
    fresh parsley
  • 1/2 c
    virgin olive oil
  • salt and pepper to taste

How To Make pesto sauce

  • 1
    In food processor add all ingredients and process coarsely.
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