Pesto Sauce

Dianne Wells


Good for all the excess basil and parsley you have grown.Great tossed with some cooked pasta!


★★★★★ 1 vote



  • 2 c
    packed fresh basil leaves
  • 2
    cloves garlic, peeled
  • 1/4 c
    toasted pine nuts or walnuts
  • 1/4 c
    romano cheese
  • 1 bunch
    fresh parsley
  • 1/2 c
    virgin olive oil
  • ·
    salt and pepper to taste

How to Make Pesto Sauce


  1. In food processor add all ingredients and process coarsely.

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About Pesto Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #Basil, #pesto

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