Pesto Linguine

1
Butch Fertic

By
@fertic13

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce.

Rating:

★★★★☆ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

  • 1 lb
    linguine
  • 2 c
    lightly packed fresh basil leaves
  • 1 c
    olive oil
  • 1 c
    grated parmesan cheese
  • 2 clove
    garlic
  • 1/2 c
    pine nuts or walnuts
  • 1/2 tsp
    salt
  • 1 Tbsp
    fresh lemon juice

How to Make Pesto Linguine

Step-by-Step

  1. In a large pot, cook linguine according to package directions; drain and return to pot.
  2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
  3. Add pesto sauce to linguine, toss until well combined, and serve.
  4. Garnishing Tip:

    Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add some delicious Caesar Salad and I have added i cup of chicken cooked and dice and added that was also great, and your meal is complete!

Printable Recipe Card

About Pesto Linguine

Course/Dish: Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #sauces, #pesto




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