★★★★☆ 1 vote4
2 clightly packed fresh basil leaves
1 colive oil
1 cgrated parmesan cheese
1/2 cpine nuts or walnuts
1 Tbspfresh lemon juice
How to Make Pesto Linguine
- In a large pot, cook linguine according to package directions; drain and return to pot.
- Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
- Add pesto sauce to linguine, toss until well combined, and serve.
- Garnishing Tip:
Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts. Add some delicious Caesar Salad and I have added i cup of chicken cooked and dice and added that was also great, and your meal is complete!