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pesto alla genovese

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Quick and easy adornment for pasta!

►
yield 1 1/4 cups
prep time 15 Min
method No-Cook or Other

Ingredients For pesto alla genovese

  • 2 c
    packed fresh basil leaves
  • 3/4 c
    extra-virgin olive oil
  • 1 c
    fresh parsley, chopped
  • 1/2 c
    pine nuts
  • 10-12 clove
    garlic
  • 1 1/2 tsp
    salt
  • 1/2 c
    freshly grated parmesan cheese
  • dried crushed red pepper flakes

How To Make pesto alla genovese

  • 1
    Wash and dry fresh basil and parsley.
  • 2
    Position knife blade in food processor bowl; add basil leaves, and process until finely chopped. Add parsley and pine nuts, garlic cloves, salt and drizzle about 1/2 the oil. Process until smooth, adding more oil to make a creamy smooth pesto.
  • 3
    Stir in cheese. Serve over pasta.
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