Pepper Hash

Pepper Hash Recipe

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Cathy Gillespie


An old recipe. I think this would be great topping a good meatloaf just before baking it.


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bell peppers (6 green, 6 red), seeded, chopped fine
onions, chopped fine
1 small
white cabbage, chopped fine
1 qt
1 c
brown sugar
2 Tbsp
2 Tbsp
mustard seeds

How to Make Pepper Hash


  • 1In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
  • 2Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
  • 3When cool, put into sterilized canning jars and seal.

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About Pepper Hash

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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