pepper hash

Name: Pepper Hash
Cuisine: American
Ingredients: 12 - bell peppers (6 green, 6 red), seeded, chopped fine; 6 - onions, chopped fine; 1 small white cabbage, chopped fine; 1 quart(s) vinegar; 1 cup(s) brown sugar; 2 tablespoon(s) salt; 2 tablespoon(s) mustard seeds

6 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 11, 2015

An old recipe. I think this would be great topping a good meatloaf just before baking it.

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method Stove Top

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Ingredients

12 - bell peppers (6 green, 6 red), seeded, chopped fine
6 - onions, chopped fine
1 small white cabbage, chopped fine
1 quart vinegar
1 cup brown sugar
2 tablespoons salt
2 tablespoons mustard seeds

How To Make pepper hash

Step 1

In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.

Step 2

Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
Step 3

When cool, put into sterilized canning jars and seal.
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