Pepper Hash

Pepper Hash

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Cathy Gillespie


An old recipe. I think this would be great topping a good meatloaf just before baking it.


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Stove Top


  • 12
    bell peppers (6 green, 6 red), seeded, chopped fine
  • 6
    onions, chopped fine
  • 1 small
    white cabbage, chopped fine
  • 1 qt
  • 1 c
    brown sugar
  • 2 Tbsp
  • 2 Tbsp
    mustard seeds

How to Make Pepper Hash


  1. In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
  2. Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
  3. When cool, put into sterilized canning jars and seal.

Printable Recipe Card

About Pepper Hash

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom

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