Penuche Frosting from Venita, Grandma W

Penuche Frosting From Venita, Grandma W Recipe

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Megan Stewart


This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.


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How to Make Penuche Frosting from Venita, Grandma W


  1. Melt butter, add brown sugar and boil 2 min. Remove from stove, cool slightly, add milk. Beat in enough powdered sugar to spread on cake.

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About Penuche Frosting from Venita, Grandma W

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: Italian

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