peanut butter cream frosting

Name: Peanut Butter Cream Frosting
Cuisine: American
Ingredients: - see directions

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review

Recipe by

Megan Stewart

Middletown, OH

I remember Grandma W making this yummy frosting to top yellow or chocolate cakes. :)

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yield serving(s)

method Stove Top

Ingredients For peanut butter cream frosting

1
In top of double boiler over hot, not boiling water, combine 2 c (12 oz pkg) peanut butter chips (I prefer reese brand), 2/3 c milk, and 3 c mini marshmallows. Stir until marshmallows and chips are melted and smooth. cool to lukewarm. In large mixer bowl, beat 2 c chilled whipping cream and 1/2 tsp vanilla until stiff. Fold in cooled peanut butter.
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