Pea-Prosciutto Sauce

1
Brandy Bender

By
@MisDisturbed19

Found in a magazine.

Rating:

★★★☆☆ 2 votes

Comments:
Cook:
15 Min

Ingredients

  • 4 oz
    prosciutto, chopped
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, sliced
  • 1 Tbsp
    tomato paste
  • 1 c
    pasta-cooking water
  • 1/4 c
    heavy cream
  • 1 lb
    ravioli
  • 1 c
    frozen peas, blanched
  • ·
    parsley, chopped
  • ·
    parmesan cheese, grated, for topping

How to Make Pea-Prosciutto Sauce

Step-by-Step

  1. Cook the proscuitto in a skillet with the olive oil over medium heat until crisp, 4 minutes. Stir in 3 slices of garlic and tomato paste; cook 1 minute.
  2. Ladle in the pasta-cooking water and simmer until reduced to half, 4 minutes. Add the heavy cream and simmer until thickened, 3 minutes.
  3. Toss with the cooked ravioli, blanched peas, and some chopped parsley. Top with grated parmesan cheese. Enjoy!

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