pea-prosciutto sauce

Name: Pea-Prosciutto Sauce
Cook time: 15 min
Ingredients: 4 ounce(s) prosciutto, chopped; 2 tablespoon(s) olive oil; 3 clove(s) garlic, sliced; 1 tablespoon(s) tomato paste; 1 cup(s) pasta-cooking water; 1/4 cup(s) heavy cream; 1 pound(s) ravioli; 1 cup(s) frozen peas, blanched; - parsley, chopped; - parmesan cheese, grated, for topping

(2 RATINGS)

23 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 19, 2012

Found in a magazine.

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prep time

cook time 15 Min

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yield

Ingredients

4 ounces prosciutto, chopped
2 tablespoons olive oil
3 cloves garlic, sliced
1 tablespoon tomato paste
1 cup pasta-cooking water
1/4 cup heavy cream
1 pound ravioli
1 cup frozen peas, blanched
- parsley, chopped
- parmesan cheese, grated, for topping

How To Make pea-prosciutto sauce

Step 1

Cook the proscuitto in a skillet with the olive oil over medium heat until crisp, 4 minutes. Stir in 3 slices of garlic and tomato paste; cook 1 minute.

Step 2

Ladle in the pasta-cooking water and simmer until reduced to half, 4 minutes. Add the heavy cream and simmer until thickened, 3 minutes.
Step 3

Toss with the cooked ravioli, blanched peas, and some chopped parsley. Top with grated parmesan cheese. Enjoy!
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