parsley sauce

Name: Parsley Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: Scandinavian
Ingredients: - 4 tbsp butter; - 6 tbsp flour, (white, whole wheat); - 1 1/2 cups milk, whole; - 1/2 cup cream; - 1/2 - tsp salt, sea, fine (or to taste); - 1/4 tsp pepper, fresh ground, white; - 4 tbsp fresh parsley, finely chopped; - 1/4 tsp nutmeg, freshly grated

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 5, 2017

This lovely sauce is very versatile. Serve it with your favorite meat or vegetable.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield Makes 2 cups

Ingredients

- 4 tbsp butter
- 6 tbsp flour, (white, whole wheat)
- 1 1/2 cups milk, whole
- 1/2 cup cream
- 1/2 - tsp salt, sea, fine (or to taste)
- 1/4 tsp pepper, fresh ground, white
- 4 tbsp fresh parsley, finely chopped
- 1/4 tsp nutmeg, freshly grated

How To Make parsley sauce

Step 1

In a pan, melt the butter and add the flour while you are stirring. Cook for a few seconds then gradually add the milk, a little at a time, stirring constantly until the sauce is to your desired preference. (thick or thin) Add the salt, pepper, parsley and nutmeg now and taste, adjusting seasonings if necessary.
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