Parsley Sauce

Parsley Sauce Recipe

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Baby Kato

By
@BabyKato

This lovely sauce is very versatile. Serve it with your favorite meat or vegetable.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    4 tbsp butter
  • ·
    6 tbsp flour, (white, whole wheat)
  • ·
    1 1/2 cups milk, whole
  • ·
    1/2 cup cream
  • ·
    1/2 - tsp salt, sea, fine (or to taste)
  • ·
    1/4 tsp pepper, fresh ground, white
  • ·
    4 tbsp fresh parsley, finely chopped
  • ·
    1/4 tsp nutmeg, freshly grated

How to Make Parsley Sauce

Step-by-Step

  1. In a pan, melt the butter and add the flour while you are stirring.

    Cook for a few seconds then gradually add the milk, a little at a time, stirring constantly until the sauce is to your desired preference. (thick or thin)

    Add the salt, pepper, parsley and nutmeg now and taste, adjusting seasonings if necessary.

Printable Recipe Card

About Parsley Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Scandinavian
Hashtag: #Denmark




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