parsley sauce
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This lovely sauce is very versatile. Serve it with your favorite meat or vegetable.
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yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For parsley sauce
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4 tbsp butter
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6 tbsp flour, (white, whole wheat)
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1 1/2 cups milk, whole
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1/2 cup cream
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1/2 - tsp salt, sea, fine (or to taste)
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1/4 tsp pepper, fresh ground, white
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4 tbsp fresh parsley, finely chopped
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1/4 tsp nutmeg, freshly grated
How To Make parsley sauce
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1In a pan, melt the butter and add the flour while you are stirring. Cook for a few seconds then gradually add the milk, a little at a time, stirring constantly until the sauce is to your desired preference. (thick or thin) Add the salt, pepper, parsley and nutmeg now and taste, adjusting seasonings if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parsley Sauce:
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