parsley-garlic topping

Name: PARSLEY-GARLIC TOPPING
Prep time: 10 min
Yield: 3
Ingredients: 1 1/2 cup(s) tightly packed flat-leaf parsley leaves; 1 tablespoon(s) grated lemon rind; 1 - clove garlic, minced; 1 tablespoon(s) fresh lemon juice; ## PARSLEY-GARLIC TOPPING

(1 RATING)

23 Pinches 2 Photos

Wanda Palmer

Alamo, TN

Updated on Oct 9, 2011

Parsley is nature's original breath freshner, a delicious way to clean the palate. The strength of these sprigs surpasses sweet-smelling breath, eaten as a food rather than a garnish, parsly has earned a reputation as a natural healer, a good source of 'folate'. You need 'folate', a B vitamin for producing red bllod cells and help to prevent 'birth defects'.

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prep time 10 Min

cook time

method ---

yield 3 /4 cups

Ingredients

1 1/2 cups tightly packed flat-leaf parsley leaves
1 tablespoon grated lemon rind
1 - clove garlic, minced
1 tablespoon fresh lemon juice
PARSLEY-GARLIC TOPPING

How To Make parsley-garlic topping

Step 1

In food processor, combine the parsley, lemon rind, and garlic. Process until the parsley is minced. Add the lemon juice and process briefly to mix. Serve immediately. Makes 3/4 cup.

Step 2

Sprinkle the topping on grilled fish or chicken,or toss with cooked pasta or potatoes. (1/2 cup of parsley contains 40 mgs of vitamin C)
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