orange sriracha wing sauce

Name: ORANGE SRIRACHA WING SAUCE
Prep time: 5 min
Cook time: 35 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) orange juice; 1/2 cup(s) marmalade; 2 tablespoon(s) hoisin sauce; 2 tablespoon(s) low-sodium soy sauce; 1 tablespoon(s) sriracha sauce, or more to taste; 1 tablespoon(s) honey; 1 tablespoon(s) ginger, minced; 2 large cloves garlic, pressed; sesame seeds, for garnish; chopped green onions, for garnish

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Francine Lizotte

Surrey South, BC

Updated on Feb 9, 2023

With just a few ingredients, this is a flavorful condiment you really need to add to your folder.

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A delicious Orange Sriracha Sauce for wings.

prep time 5 Min

cook time 35 Min

method Stove Top

yield 1 /2 cup

Ingredients

1 1/2 cups orange juice
1/2 cup marmalade
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
1 tablespoon sriracha sauce, or more to taste
1 tablespoon honey
1 tablespoon ginger, minced
2 large cloves garlic, pressed
sesame seeds, for garnish
chopped green onions, for garnish

How To Make orange sriracha wing sauce

Step 1

In a medium saucepan over medium-high heat, add orange juice, marmalade, hoisin sauce, soy sauce, sriracha sauce, honey, ginger and pressed garlic.

Step 2

Whisk the ingredients very well and bring the mixture to a rapid simmer.
Step 3

Reduce the heat to medium-low and let it simmer gently until the sauce thickens and reduces by half, about 25 to 35 minutes. Keep in mind that as it cools off, the sauce will thicken more.
Step 4

To view this fabulous sauce recipe on YouTube, click on this link >>> https://youtu.be/A7Ux39ErAfk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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