Real Recipes From Real Home Cooks ®

orange sriracha wing sauce

Recipe by
Francine Lizotte
Surrey South, BC

With just a few ingredients, this is a flavorful condiment you really need to add to your folder.

yield 1 /2 cup
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For orange sriracha wing sauce

  • 1 1/2 c
    orange juice
  • 1/2 c
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    low-sodium soy sauce
  • 1 Tbsp
    sriracha sauce, or more to taste
  • 1 Tbsp
  • 1 Tbsp
    ginger, minced
  • 2 lg
    cloves garlic, pressed
  • sesame seeds, for garnish
  • chopped green onions, for garnish

How To Make orange sriracha wing sauce

  • 1
    In a medium saucepan over medium-high heat, add orange juice, marmalade, hoisin sauce, soy sauce, sriracha sauce, honey, ginger and pressed garlic.
  • 2
    Whisk the ingredients very well and bring the mixture to a rapid simmer.
  • 3
    Reduce the heat to medium-low and let it simmer gently until the sauce thickens and reduces by half, about 25 to 35 minutes. Keep in mind that as it cools off, the sauce will thicken more.
  • 4
    To view this fabulous sauce recipe on YouTube, click on this link >>>