Orange Pineapple Cran-Relish

2
SK H

By
@Soos

Wake up your palate to this wonderful holiday treat. A welcome addition on any holiday table.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min

Ingredients

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  • 1
    navel orange
  • 3 c
    frozen cranberries thawed
  • 3 c
    fresh or crushed pineapple
  • 2 Tbsp
    honey
  • 1 Tbsp
    light brown sugar
  • 1/2 tsp
    salt
  • ·
    pinch of pepper

How to Make Orange Pineapple Cran-Relish

Step-by-Step

  1. 1. Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
  2. Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

Printable Recipe Card

About Orange Pineapple Cran-Relish

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy




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