not my mama's barbecue sauce
This barbecue sauce takes a while, because you want it to reduce and get thicker. I named it Not My Mama's because she really didn't like to cook things like barbecue sauce, preferred store bought. She'd only cook things for long periods on Sunday morning when she was at church and they could be in the oven for 3 hours. LOL.
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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
7 cups
Ingredients
- 2 medium onions, chopped
- 2 tablespoons butter, melted
- 3 cups white vinegar
- 2 cups ketchup (or catsup, depends on where you are from)
- 1 cup chicken broth
- 1 cup beef broth
- 3/4 cup celery, chopped
- 1/4 cup fresh lemon juice
- 3 tablespoons worcestershire sauce
- 1 teaspoon sigar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon hot sauce (more if desired)
- 1/4 cup bourbon, (optional)
How To Make not my mama's barbecue sauce
-
Step 1Saute the onion in a large saucepan over medium heat until tender.
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Step 2Add the vinegar and remaining ingredients, stirring well. Bring to a boil, then reduce heat. Simmer, uncovered, for 1 hour, stirring occasionally.
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Step 3Use as a basting sauce for beef, pork, or chicken during grilling or cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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