How to Make NoMater Sauce
- In a covered pot, place all ingredients. Brint to a boil, then reduce heat to simmer. Cook until all vetables are fork tender.
- Remove bay leaf. Let cool. Blend until smooth. Use it in place of tomato sauce.
- *If you need Paste: after blending, return to simmer and reduce.
**If you need Juice: add water or broth to meet your liking.
***This freezes well! And makes aproximately 3 1/2 cups.