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nomater sauce

(1)
Trivest avatar
Recipe by
Trinity Rivest
@Trivest
Glen St. Mary, FL

For those who have allergy to tomato or need to avoid tomato due to sensitivity to acid. It takes a little effort, but freezes well and is my 'Go To' for all things that call for tomato.

(1)
yield 2 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For nomater sauce

  • 6 md
    carrots, peeled and diced
  • 1 sm
    beet, peeled and diced
  • 1 lg
    onion, diced
  • 3 stalk
    celery ribs, diced
  • 1 1/2 c
    water or broth
  • 1
    whole bay leaf

How To Make nomater sauce

  • 1
    In a covered pot, place all ingredients. Brint to a boil, then reduce heat to simmer. Cook until all vetables are fork tender.
  • 2
    Remove bay leaf. Let cool. Blend until smooth. Use it in place of tomato sauce.
  • 3
    *If you need Paste: after blending, return to simmer and reduce. **If you need Juice: add water or broth to meet your liking. ***This freezes well! And makes aproximately 3 1/2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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