Real Recipes From Real Home Cooks ®

nomater sauce

(1 rating)
Recipe by
Trinity Rivest
Glen St. Mary, FL

For those who have allergy to tomato or need to avoid tomato due to sensitivity to acid. It takes a little effort, but freezes well and is my 'Go To' for all things that call for tomato.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For nomater sauce

  • 6 md
    carrots, peeled and diced
  • 1 sm
    beet, peeled and diced
  • 1 lg
    onion, diced
  • 3 stalk
    celery ribs, diced
  • 1 1/2 c
    water or broth
  • 1
    whole bay leaf

How To Make nomater sauce

  • 1
    In a covered pot, place all ingredients. Brint to a boil, then reduce heat to simmer. Cook until all vetables are fork tender.
  • 2
    Remove bay leaf. Let cool. Blend until smooth. Use it in place of tomato sauce.
  • 3
    *If you need Paste: after blending, return to simmer and reduce. **If you need Juice: add water or broth to meet your liking. ***This freezes well! And makes aproximately 3 1/2 cups.