NoMater Sauce

Nomater Sauce

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Trinity Rivest


For those who have allergy to tomato or need to avoid tomato due to sensitivity to acid.

It takes a little effort, but freezes well and is my 'Go To' for all things that call for tomato.


★★★★★ 1 vote

15 Min
40 Min


  • 6 medium
    carrots, peeled and diced
  • 1 small
    beet, peeled and diced
  • 1 large
    onion, diced
  • 3 stalk(s)
    celery ribs, diced
  • 1 1/2 c
    water or broth
  • 1
    whole bay leaf

How to Make NoMater Sauce


  1. In a covered pot, place all ingredients. Brint to a boil, then reduce heat to simmer. Cook until all vetables are fork tender.
  2. Remove bay leaf. Let cool. Blend until smooth. Use it in place of tomato sauce.
  3. *If you need Paste: after blending, return to simmer and reduce.
    **If you need Juice: add water or broth to meet your liking.
    ***This freezes well! And makes aproximately 3 1/2 cups.

Printable Recipe Card

About NoMater Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Healthy

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