My Spaghetti and Lasagna Meat Sauce Recipe

My Spaghetti And Lasagna Meat Sauce Recipe

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Cheryl Private

By
@oceanmist

Layer this with lasagna pasta, mozzarella cheese and Bechamel sauce for an awesome lasagna.

NO: do not use Cottage cheese or Ricotta cheese with this recipe.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

  • ·
    1 pound of extra lean ground beef (such as 97/3 or 96/4)
  • ·
    1 one pound can of diced tomatoes
  • ·
    1 ½ cloves of garlic - crushed...can use frozen chopped garlic or dehydrated garlic
  • ·
    1 -15 ounce can of tomato sauce (can may vary by ½ ounce or there abouts, that’s ok)
  • ·
    2 tablespoons of parsley flakes ...i use dehydrated (fresh is ok)
  • ·
    1 tablespoon of granulated sugar (this is to cut the bitterness of the spices)
  • ·
    2 teaspoon of crushed basil (i used dehydrated basil)
  • ·
    3/4 cup of chopped onion...i used frozen, already chopped onion(or the equivalent in dehydrated onions)
  • ·
    2 teaspoon of crushed oregano...i used dehydrated
  • ·
    1/2 teaspoon of fennel seeds

How to Make My Spaghetti and Lasagna Meat Sauce Recipe

Step-by-Step

  1. In large skillet, cook ground beef, onions, and garlic until ground beef is thoroughly cooked and onions and garlic are tender. Add remaining ingredients and simmer for 1 hour.
    Served over spaghetti or layered between lasagna pasta.

Printable Recipe Card

About My Spaghetti and Lasagna Meat Sauce Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Soy Free




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