Large Sauté Pan, heat oil over medium heat. Add mushrooms and Pepper. Toss to Coat Mushrooms.
Cook for 4 minutes without stirring. Stir and cook for 2 more minutes.
Add Butter, lemon juice, Chicken Broth & Garlic. Cook for 3-4 minutes. Stirring frequently, until Mushrooms are fully cooked and Butter is melted.
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