mushroom sauce (low carb)

Name: MUSHROOM SAUCE (LOW CARB)
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 16 ounce(s) mushrooms (washed/cut in half); 1/4 teaspoon(s) ground pepper; 3-4 tablespoon(s) butter; 2-4 clove(s) minced garlic; 1 tablespoon(s) parsley; 1 package(s) goya chicken bullion (or 1 cup chicken broth); 1 tablespoon(s) lemon juice

15 Pinches 1 Photo

Mary L

Med, NJ

Updated on Jun 12, 2020

Good on top of Steak or Chicken!

Rate

prep time 5 Min

cook time 15 Min

method Saute

yield N/A

Ingredients

1 tablespoon olive oil
16 ounces mushrooms (washed/cut in half)
1/4 teaspoon ground pepper
3-4 tablespoons butter
2-4 cloves minced garlic
1 tablespoon parsley
1 package goya chicken bullion (or 1 cup chicken broth)
1 tablespoon lemon juice

How To Make mushroom sauce (low carb)

Step 1

Large Sauté Pan, heat oil over medium heat. Add mushrooms and Pepper. Toss to Coat Mushrooms.

Step 2

Cook for 4 minutes without stirring. Stir and cook for 2 more minutes.
Step 3

Add Butter, lemon juice, Chicken Broth & Garlic. Cook for 3-4 minutes. Stirring frequently, until Mushrooms are fully cooked and Butter is melted.
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