Mongolian/Japanese Shrimp Sauce

Mongolian/japanese Shrimp Sauce

No Photo

Have you made this?

 Share your own photo!

Morcash Sweat

By
@Morcash

I received this recipe from a Mongolian restaurant. It's a little bit different, and has more butter in it.

Rating:

★★★★★ 1 vote

Comments:
Method:
Blend

Ingredients

How to Make Mongolian/Japanese Shrimp Sauce

Step-by-Step

  1. Blend all ingredients together until smooth. Let sit 24 to 48 hours in refrigerator before using. Then let it warm to room temperature when using. It is usually thick straight from the refrigerator. But, you can add a little bit of water to adjust the consistency where you like it.

Printable Recipe Card

About Mongolian/Japanese Shrimp Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese



Show 2 Comments & Reviews

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]