mongolian/japanese shrimp sauce
(1 RATING)
I received this recipe from a Mongolian restaurant. It's a little bit different, and has more butter in it.
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prep time
cook time
method
Blend
yield
Ingredients
- 1 cup mayonnaise
- 1 cup sugar
- 1 quart butter, softened
- 2 or 3 teaspoons paprika
- 1 cup rice wine vinegar
How To Make mongolian/japanese shrimp sauce
-
Step 1Blend all ingredients together until smooth. Let sit 24 to 48 hours in refrigerator before using. Then let it warm to room temperature when using. It is usually thick straight from the refrigerator. But, you can add a little bit of water to adjust the consistency where you like it.
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Discover More
Category:
Other Sauces
Keyword:
#sauce
Keyword:
#shrimp
Keyword:
#japanese
Keyword:
#Mongolian
Ingredient:
Dairy
Method:
Blend
Culture:
Japanese
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