Mongolian/Japanese Shrimp Sauce

Mongolian/japanese Shrimp Sauce Recipe

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Morcash Sweat

By
@Morcash

I received this recipe from a Mongolian restaurant. It's a little bit different, and has more butter in it.

Rating:
★★★★★ 1 vote
Comments:
Method:
Blend

Ingredients

1 c
mayonnaise
1 c
sugar
1 qt
butter, softened
2 or 3 tsp
paprika
1 c
rice wine vinegar

How to Make Mongolian/Japanese Shrimp Sauce

Step-by-Step

  • 1Blend all ingredients together until smooth. Let sit 24 to 48 hours in refrigerator before using. Then let it warm to room temperature when using. It is usually thick straight from the refrigerator. But, you can add a little bit of water to adjust the consistency where you like it.

Printable Recipe Card

About Mongolian/Japanese Shrimp Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese