Mock Bar-le-duc Currants

Mock Bar-le-duc Currants Recipe

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Cathy Gillespie


Another old recipe.


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  • 1/4 c
    largre cranberries (hard)
  • 1/2 c
    boiling water
  • 1 c

How to Make Mock Bar-le-duc Currants


  1. Cut cranberries in quarters, place in colander, wash under running water to remove seeds.
  2. Heat sugar and water slowly to the boiling point, and boil 7 minutes; add cranberries and boil 7 minutes longer.
  3. Seal in small glasses.

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About Mock Bar-le-duc Currants

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Heirloom

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