mint sauce

Name: Mint Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 1
Cuisine: Australian
Ingredients: 1/3 cup(s) sugar (75g); 1/2 cup(s) water (125ml); 1 cup(s) cider vinegar (250ml); 3/4 cup(s) chopped fresh mint

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

A great sauce for lamb.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 1 1/2 cups

Ingredients

1/3 cup sugar (75g)
1/2 cup water (125ml)
1 cup cider vinegar (250ml)
3/4 cup chopped fresh mint

How To Make mint sauce

Step 1

Combine sugar and water in small pan. Stir over heat, without boiling, until sugar is dissolved. Boil, uncovered, about 4 minutes or until slightly thickened.

Step 2

Boil, uncovered, about 4 minutes or until slightly thickened.
Step 3

Remove pan from heat, stir in vinegar and mint; stand 15 minutes. Stir well before serving.
Step 4

Recipe can be made a week ahead. Storage: Covered, in refrigerator. Not suitable for freezing. Not suitable for microwave.
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