mint sauce

How To Make mint sauce

• 1

  Combine sugar and water in small pan. Stir over heat, without boiling, until sugar is dissolved. Boil, uncovered, about 4 minutes or until slightly thickened.
• 2

  Boil, uncovered, about 4 minutes or until slightly thickened.
• 3

  Remove pan from heat, stir in vinegar and mint; stand 15 minutes. Stir well before serving.
• 4

  Recipe can be made a week ahead. Storage: Covered, in refrigerator. Not suitable for freezing. Not suitable for microwave.
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