Mint Sauce

Mint Sauce Recipe

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Vicki Butts (lazyme)


A great sauce for lamb.


☆☆☆☆☆ 0 votes

1 1/2 cups
10 Min
25 Min
Stove Top


How to Make Mint Sauce


  1. Combine sugar and water in small pan. Stir over heat, without boiling, until sugar is dissolved. Boil, uncovered, about 4 minutes or until slightly thickened.
  2. Boil, uncovered, about 4 minutes or until slightly thickened.
  3. Remove pan from heat, stir in vinegar and mint; stand 15 minutes. Stir well before serving.
  4. Recipe can be made a week ahead.
    Storage: Covered, in refrigerator.
    Not suitable for freezing. Not suitable for microwave.

Printable Recipe Card

About Mint Sauce

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: Australian

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